Blueberry Eclair Cake
Exquisite, delicate and amazing appetizing eclair cake with blueberries, which is a great gift for any occasion. Enjoy the blueberry eclair cake from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Piping bag
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Saucepan
- Pot
- Spatula
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- eggs - 3 pcs.
- sugar - 2.5 oz (70 g)
- vanilla sugar - 2 tsp (10 g)
- flour - 2.1 oz (60 g)
- starch - 0.7 oz (20 g)
- salt - 1 pinch
- flour - 4.2 oz (120 g)
- butter - 2.8 oz (80 g)
- sugar - 2 tsp (10 g)
- liquid cream - 6.8 fl oz (200 ml)
- milk - 2 1/2 cups (600 ml)
- yolks - 6 pcs.
- sugar - 5.3 oz (150 g)
- gelatin - 0.4 oz (12 g)
- starch - 1.8 oz (50 g)
- vanilla sugar - 4 tsp (20 g)
- white chocolate - 3.5 oz (100 g)
- liquid cream - 15 fl oz (450 ml) 35%
- fresh blueberries - 1.8 oz (50 g)
- blueberry jam - 5 - 6 tbsp.
- water - 1 cup
- sugar - 1/2 cup
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