Eggplant Parmesan Recipe - Awesome Cuisine
Baked Eggplant Parmesan with fried eggplant, homemade tomato sauce, and layers of melted cheese. A comforting dish topped with crispy breadcrumbs.
Ingredients
- Brinjals – 4 to 5, medium
- Maida Flour – 1/2 cup
- Oil for frying
- Cheese – 2 cups
- Breadcrumbs – 1 cup, fine
- Butter – 3 to 4 tblsp
- Mixed Herbs – 2 tsp, dried
- Tomatoes – 1/2 kg
- Celery Stalk – One 2 inch piece (optional)
- Garlic – 3 cloves
- Carrot – 1, large
- Onion – 1, large
- Sugar – 1 tsp
- Chilli Powder – 1 tsp
- Flour – 1 tblsp
- Olive Oil – 2 tblsp
- Pepper – 1 tsp
- Salt to taste
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