Roasted Cauliflower with Pine Nuts and Raisins | Just A Pinch Recipes
Preheat the oven to 425 degrees F. Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and...
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Ingredients
- 2 heads cauliflower (about 3 pounds total)
- 4 tablespoon(s) extra-virgin olive oil
- - sea salt
- - freshly ground black pepper
- 2 tablespoon(s) red wine vinegar
- 2 tablespoon(s) fresh lemon juice (zested first - see below)
- 3 tablespoon(s) raisins (soaked in boiling water for 30 minutes and drained)
- 2 tablespoon(s) fresh flat-leaf parsley, coarsely chopped
- 1 teaspoon(s) lemon zest
- 3 tablespoon(s) pine nuts, toasted
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