Spring salad with tuna and lemon vinaigrette

Ingredients

• 2 1/2 oz spring lettuce mix (mixed lettuce greens, your choice)
• 1 handful radishes (sliced, (amount to taste)
• 3-4 oz cherry tomatoes (amount to taste)
• 1 handful snap peas (amount to taste)
• 1/2 cup chick peas (garbanzo beans) (rinsed)
• 1/2 of a long English cucumber (sliced, (amount to taste)
• 1 can solid white albacore tuna packed in water
• 1 tbsp fresh chives (chopped)
• pinch salt and freshly ground black pepper
• 1 lemon wedge (for garnish)
• lemon vinaigrette below (to taste on salad)
• 2 tbsp high quality extra virgin olive oil
• 1 tbsp lemon infused extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1/2 tsp dried thyme
• pinch salt and freshly ground pepper
• 1/2 tsp grated lemon zest (optional)