Spaghetti Squash Boats | Nourishing Meals®
This low-carb dinner is so easy to prepare!
Ingredients
- 2 spaghetti squash cut into halves
- 2 tablespoon extra virgin olive oil
- 1 pound ground beef
- 28 ounce marinara sauce
- 1 medium zucchini diced
- 8 ounce mozzarella cheese grated
- ¼ cup parsley finely chopped
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