Tacos de Tinga de Pollo (Chicken Tinga Tacos)

Name: Tacos de Tinga de Pollo (Chicken Tinga Tacos)
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 1 onion, peeled and chopped fine; 3 garlic cloves, peeled and minced; 1 teaspoon table salt; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon ground cinnamon; ⅛–¼ teaspoon chipotle chile powder; 1 (8-ounce) can tomato sauce, opened; 1½ pounds boneless, skinless chicken thighs; 1 teaspoon grated lime zest plus 1 tablespoon juice, zested and squeezed from 1 lime; 8–10 (6-inch) corn tortillas

www.americastestkitchen.com

Shredded chicken in a smoky tomato sauce makes a great taco filling for family taco night.

Keywords

For Kids & Families
Main Courses
Mexican
Latin America & Caribbean
Chicken
Poultry

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Ingredients

2 tablespoons vegetable oil
1 onion, peeled and chopped fine
3 garlic cloves, peeled and minced
1 teaspoon table salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon ground cinnamon
⅛–¼ teaspoon chipotle chile powder
1 (8-ounce) can tomato sauce, opened
1½ pounds boneless, skinless chicken thighs
1 teaspoon grated lime zest plus 1 tablespoon juice, zested and squeezed from 1 lime
8–10 (6-inch) corn tortillas