Savory Garlic Butter and Spicy Honey Butter – Momofuku Goods
— Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature. Take ¼ of the softened butter (1...
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Ingredients
- 1 lb (4 sticks) butter, cold and cubed
- 10 cloves garlic, chopped
- 2 medium shallots, peeled and chopped
- 3 teaspoons Momofuku Savory Seasoned Salt
- 2 tablespoons Italian parsley, chopped
- 2 sticks butter, softened
- ⅓ cup honey
- 1 tablespoon Momofuku Spicy Seasoned Salt
- 2 teaspoons apple cider vinegar
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