Marcus Wareing's BBQ’d Pork Chops with Spring Onions and Salsa Verde Recipe | Food Network UK

Ingredients

• 2 large pork chops
• 6-8 spring onions, whole
• Artichokes (cooked), sliced in half
• Chickpeas, tinned or bottled
• Some sliced anchovies to garnish
• For the marinade:
• Olive oil
• 2 tbsp dijon mustard
• Juice of 1 lemon
• Salt and pepper
• Pinch fennel seeds
• For the stock:
• 1 small white onion, or 1/2 large white onion, sliced
• 3 cloves garlic, sliced
• 2 sprigs fresh rosemary
• 125ml white wine
• 125ml chicken stock
• For the salsa verde:
• Fresh herbs of your choice, we used:
• Mint
• Oregano
• Parsley
• Basil
• 1 tbsp capers in brine
• Juice of ½ lemon
• Splash white wine
• Generous pinch of sea salt and a twist of pepper