Gajar Burfi Recipe
Experience the joy of Gajar Burfi – a luscious blend of carrots, khoya, and cardamom, creating a sweet symphony that'll tantalize your taste buds. A perfect dessert to sweeten any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Spoon
- Plate
- Spatula
- Mixing bowl
- Refrigerator
- Airtight container
- Silver vrak
Ingredients
- 1/2 cup Ghee
- 8 Green Cardamoms (slightly opened)
- 1 kg Carrot (scraped and finely grated)
- 1/2 cup Boiling Hot Water
- 1 cup Sugar
- Kewra Essence
- 3/4 cup Unsweetened Khoya
- 1/4 cup Finely Powdered Sugar
- Silver Vrak (optional)
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