Creamy Spinach Enchiladas - Six Sisters' Stuff
These vegetarian, creamy spinach enchiladas are delicious and nutritious, and loaded with vegetables and three types of cheeses.
Ingredients
- ½ cup sliced green onions
- 9 ounces frozen spinach ( (thawed, well drained))
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1 ½ cup shredded Mozzarella cheese (divided)
- 1 (4 ounce) can mushrooms
- ½ teaspoon garlic salt
- 8 flour tortillas
- 10 ounces enchilada sauce
- sliced green onions (for topping)
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