Vegetarian Bangers and Mash | Birds Eye
Discover our vegetarian-friendly recipe for bangers and mash made using Birds Eye Green Cuisine Meat-Free Sausages. Tasty and packed with protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 3 large potatoes
- 1 pack 6 Green Cuisine Meat-Free Cumberland Style Sausages
- 1 teaspoon of vegetable oil
- 1 cooking apple
- 1 small onion
- 150 ml vegetable gravy
- 150 g Garden Peas 375g
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