Vegetarian Bangers & Mash Recipe With Meat-Free Quorn Sausages
Add some depth and new flavours to your bangers and mash with Quorn's flavoursome vegetarian take on this classic comfort dish. Take a look at the full recipe h
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Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Stove
- Aluminum foil
- Saucepan
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 Quorn Cumberland Sausages
- [https://www.quorn.co.uk/products/quorn-cumberland-sausages]
- 200g frozen peas
- 1 bulb of garlic
- 500g (approx 3 medium) peeled red skinned potatoes
- 25g butter/spread
- ½ tsp black pepper (approx. 2.5g)
- 2 x red onions
- 3/4 tbsp olive oil
- ½ tsp black pepper
- 15g plain flour
- 1 tbsp caramelised onion marmalade/chutney
- 1 tbsp wholegrain mustard
- ½ vegetable stock cube dissolved in 300ml boiling water
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