Roast green asparagus and vegetables - EAT ME
This oven dish is simple, but extremely tasty. The vegetables are prepared in an instant and the oven does the rest of the work.
Ingredients
- 1 bunch green asparagus (450 g)
- 1 large onion
- 250 g chestnut mushrooms
- 500 g mini potatoes with skin
- 1 red sweet pepper
- 3 cloves of garlic
- 12 destoned black olives
- 2 tbsp olive oil
- Salt and pepper
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