Spinach and Mushroom Risotto with Shrimp – shoptigerph

Ingredients

• 2 Cups Arborio Rice
• 4 Cups Chicken Broth
• 1 Tbsp Unang Gisa Herb Saute
• 1/2 Cup Olive Oil
• 1/2 Cup Dry White Wine
• 300g Medium Shrimp (about 12 pcs), peeled
• 1 Cup Fresh Shitake or Portobello Mushroom
• 1 Cup Spinach leaves, shredded
• Asparagus Stalks cut into 1” length
• 2 Tbsp Unsalted Butter
• 3/4 Cup Parmesan Cheese