Roast Beef with Wild Mushroom Sauce Recipe - Levana Cooks

Ingredients

• 1 6–7 pound boneless ribeye roast (beef or bison), tied, at room temperature
• 2 large onions, thinly sliced (food processor)
• 8 cloves garlic
• 6 bay leaves, or 1 teaspoon ground
• 2 good pinches saffron
• 2 teaspoons turmeric
• 2 tablespoons coarsely ground pepper
• ¼ cup olive oil
• 1 cup dry red wine (variation: 1 can dark stout beer)
• 4–5 sprigs rosemary
• 7–8 sprigs thyme