Wild Mushroom-Stuffed Pork Roast Recipe - BettyCrocker.com

Ingredients

• 1 package (1 oz) dried porcini mushrooms
• 1 boneless pork loin roast (3 lb)
• 1 tablespoon butter or margarine
• 1 medium onion, finely chopped (1/2 cup)
• 1 package (8 oz) fresh baby portabella mushrooms, finely chopped
• 1/2 cup herb-seasoned stuffing crumbs (do not use stuffing cubes)
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh sage leaves, if desired