Mexican Black Bean Dip with Healthy Tortilla Chips - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 20 g fresh cilantro leaves
- 80 g tomatoes
- 50 g onions
- ½ tsp cider vinegar
- 4 whole wheat tortillas
- vegetable oil
- 1 ¼ tsp garlic powder
- 1 tsp smoked paprika
- 230 g canned black beans
- 180 g chipotle chilli salsa
- 30 g lime juice
- ¼ tsp cayenne pepper, ground
- ¼ tsp cumin, ground
- ¼ tsp sea salt
- 1 pinch black pepper, ground
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