Pork Arayes with Garlic Yoghurt Sauce
These delicious Middle Eastern-style stuffed pitas are packed with juicy pork, aromatic spices, and herbs. Perfect for a quick weeknight dinner, these Pork Arayes are sure to become a household...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Serving bowl
- Stove
- Aluminum foil
Ingredients
- 500g SunPork Fresh Foods Pork Mince
- 1 onion, finely chopped
- ½ cup parsley, roughly chopped
- ½ cup coriander, roughly chopped
- 5 garlic cloves, minced
- 1 Tbsp. ground coriander
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 2 tsp. cinnamon
- 1 Tbsp. allspice
- 3 pitas, halved
- Salt and pepper, to season
- Oil
- ½ cup Greek yogurt
- 2 Tbsp. parsley, roughly chopped
- 2 Tbsp. coriander, roughly chopped
- 2 Tbsp. lemon juice
- ¼ cup tahini
- 3 garlic cloves, minced
- 1 Tbsp. olive oil
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