Pork koftas with apricot and ginger

Name: Pork koftas with apricot and ginger
Ingredients: 1 Tbsp olive oil; 1 chopped onion; 1 finely chopped garlic clove; 1 tsp salt; 1/2 tsp white pepper; 1/2 tsp star anise; 500g pork mince; 5cm piece of finely grated fresh ginger root; 20 finely chopped dried Turkish apricots; 3 Tbsp chopped fresh parsley; 100ml full-cream natural yoghurt, mixed with 2 Tbsp chopped fresh parsley and 1 Tbsp lemon juice, to serve.

www.farmersweekly.co.za

These patties are bursting with flavour, and the Asian spice mix complements the pork superbly.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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Ingredients

1 Tbsp olive oil
1 chopped onion
1 finely chopped garlic clove
1 tsp salt
1/2 tsp white pepper
1/2 tsp star anise
500g pork mince
5cm piece of finely grated fresh ginger root
20 finely chopped dried Turkish apricots
3 Tbsp chopped fresh parsley
100ml full-cream natural yoghurt, mixed with 2 Tbsp chopped fresh parsley and 1 Tbsp lemon juice, to serve.