Tater Tot Casserole without Cream of Soup | Just A Pinch Recipes
Preheat oven to 350ºF. Brown beef, stirring to break up. Add chopped onion and minced garlic. When onion is translucent and beef is no longer pink, turn off heat. Drain...
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Ingredients
- 1 pound(s) ground beef
- 1/2 - onion, chopped
- 1 clove(s) garlic (or 1/2 tsp. garlic powder)
- 15 ounce(s) green beans (1 can or equivalent frozen)
- 1/2 teaspoon(s) seasoned salt- your favorite brand
- 1 teaspoon(s) Worcestershire sauce
- 1 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) beef bouillon powder
- 1/2 cup(s) water
- 1/2 cup(s) milk
- 1/2 - 1 cup(s) shredded cheese - cheddar or similar
- 1/2 pound(s) frozen tater tots, or enough to cover surface
- - salt and pepper to taste
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