Easy Pumpkin Shaped Bread Recipe + Tutorial – Sugar Geek Show

Ingredients

• 28 ounces bread flour (or all purpose (about 5 1/2 cups, spooned and leveled))
• 10 grams instant yeast (needs to be instant (about 3 teaspoons))
• 2 ounces sugar ((4 Tablespoons))
• 16 ounces warm milk (110ºF) (or water (two cups))
• 1 1/2 teaspoons salt
• 2 ounces olive oil (or melted butter (1/4 cup))