Ingredients
- 9 hojas de salvia fresca
- 40 g avellana (con o sin piel)
- 50 g de queso parmesano
- 1 diente de ajo
- 70 g de cebolla
- 20 g de aceite de oliva
- 250 g de queso ricota
- 1 huevo
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 500 g de agua
- 6 cucharaditas de mermelada de arándanos
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