Mushroom, Onion, and Sage Stuffing | Umami
This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
Ingredients
- 1 lb French bread (torn)
- 1-1/2 cups white onion (diced)
- 1 cup celery (diced)
- 2 cups mushrooms (chopped)
- 2 tsp garlic (minced)
- 2 tsp sage (minced)
- 1-1/2 tsp thyme (minced)
- 2 tbsp butter
- 2 eggs
- 1 cup chicken stock
- 1 cup milk
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
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