Mississippi Roast Beef
This recipe went viral a few years back and for good reason. It's simple and absolutely delicious. It will be hard to resist opening up the slow cooker and picking at it as it cooks. The pepperoncini...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 8-10 whole pepperoncini peppers
- 1 boneless beef chuckeye roast (about 2.5lbs)
- 1 packet dry ranch dressing mix (1oz)
- 1 packet au jus mix (1 oz)
- 1 stick of butter
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