Mississippi Pot Roast | Recipe Cart
Savor slow-cooked deliciousness with Mississippi Pot Roast, a hearty dish of beef chuck roast, Au Jus and ranch mixes, and pepperoncini peppers. Perfect for family dinners!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Whisk
- Spoon
- Serving platter
- Measuring spoon
Ingredients
- 1 (3-5 pounds) chuck roast
- 1 package Au Jus Gravy mix
- 1 package dry ranch dressing mix
- 5-6 whole pepperoncini peppers
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons fresh parsley (chopped (optional))
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