Cypriot Moussaka
Moussaka is a traditional Cypriot dish made with layers of eggplant, potatoes, and minced lamb, all topped with a creamy béchamel sauce and baked until golden brown. It is a hearty and comforting...
Ingredients
- 2.00 lbs Ground lamb
- 2.00 large Eggplants
- 4.00 large Potatoes
- 1.00 cup Onion, chopped
- 2.00 tbsp Garlic, minced
- 2.00 tbsp Tomato paste
- 2.00 tbsp Olive oil
- 1.00 cup Canned tomatoes
- 3.00 cups Milk
- 0.50 cup Butter
- 0.50 cup Flour
- 0.50 tsp Salt
- 0.50 tsp Ground nutmeg
- 0.50 cup Grated cheese
More Like This
Cypriot Moussaka
gigactic.com
See How Easy it is to Make Moussaka - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Mousaka | Yum Lista
yumlista.com
Moussaka - A Mediterranean Delight
channelingranny.com
Moussaka Recipe
simplyrecipes.com
Cypriot Moussaka - Mediterranean Dish | CulinaryCreationss
culinarycreationss.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk