Cypriot Moussaka
Moussaka is a classic dish from Cyprus, made with layers of potatoes, eggplant, and ground beef in a creamy bechamel sauce. It is a hearty and comforting dish that is sure to please.
Ingredients
- 2.00 lbs Ground Beef
- 2.00 each Potatoes
- 2.00 each Eggplants
- 2.00 cups Grated Cheese
- 3.00 tbsp Butter
- 3.00 tbsp Flour
- 2.00 cups Milk
- 0.50 tsp Salt
- 0.25 tsp Pepper
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