Stuffed peppers and potatoes with spinach and chicken | The Happy Chef
Stuffed peppers and potatoes with spinach and chicken
Ingredients
- # For the filling:
- 500 g chicken fillet
- 300 g spinach
- 1 cup rice
- 1 onion
- 1 large carrot
- salt
- pepper and parsley
- # For the sauce:
- 3-4 cloves garlic
- 800 g tomatoes
- 2 tbsp tomato paste
- red pepper
- 7-8 large peppers
- 7-8 large potatoes
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