Labneh Chicken Wraps – Ricks Cooking

Ingredients

• 2 cups cooked chicken breast, sliced or shredded
• 4 large flatbreads or tortillas
• 1 cup labneh
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and black pepper, to taste
• 1/2 cup cucumber, thinly sliced
• 1/2 cup tomato, diced
• 1/4 cup red onion, thinly sliced
• Fresh parsley or mint, chopped