Salmon Patties - Alabama Farmers Federation
Crunchy salmon patties made with canned pink salmon, onions, and crackers—perfectly fried in a cast iron skillet! Try this tasty recipe from the Alabama Farmers Federation.
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Cooking tools:
- Cast iron skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
Ingredients
- 1 (14 ¾-ounce) can pink salmon
- 2 eggs
- 1 chopped onion
- ½ sleeve saltine crackers
- Pinch each of salt and garlic powder
- Oil for frying
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