Salmon pesto pasta salad - Diabetes Victoria
This tasty and vibrant salmon pesto pasta salad takes 4 key ingredients to produce a healthy and delicious lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesvic.org.au.
Ingredients
- 800g sweet potato, peeled and cut into even 4cm x 4cm chunks
- 4 x 180g salmon fillets
- 150g bag baby spinach
- 2 tbsp. (50g) basil pesto
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