Salmon Pasta Salad - Transplant Australia
Light, flavorful salmon pasta salad perfect for post-transplant diet. Serve with 300g penne and fresh ingredients. Adapted from Diabetes Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.
Ingredients
- 300g penne
- 200g green beans
- 435g salmon (canned)
- 400g chickpeas
- 250g cherry tomatoes
- 1 medium red onion
- 50g rocket
- 2 tablespoons capers
- 3 tablespoons wholegrain mustard
- 2 tablespoons balsamic vinegar
- 1/4 cup orange juice
- 1 tablespoon olive oil
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