Mediterranean Sweet Potato and Lentil Stew | Chef Brainy - Chef Brainy

Ingredients

• 1 cup lentils (any variety)
• 2 medium sweet potatoes, peeled and diced
• 1/2 cup almonds, roughly chopped
• 4 cups vegetable broth or water
• 1 teaspoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)