recipe for Mediterranean Zucchini Lentil Stew

Ingredients

• 2 medium zucchinis, chopped
• 1 cup lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup plain yogurt
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1 tablespoon lemon juice
• Fresh parsley for garnish