Coriander Baked Yams | Blue Flame Kitchen
This sweet and citrusy side dish is big enough to feed a crowd at Thanksgiving or Christmas dinner.
Ingredients
- 10 cups cubed peeled yams
- 1/3 cup butter
- 1 tbsp coriander
- 1 tbsp packed golden brown sugar
- 1 tbsp grated orange peel
- 1 1/2 tsp grated lemon peel
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 2 tbsp chopped fresh parsley
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