Mushroom & Pepper Pizzas | Plant-Based Recipes

Ingredients

• 4 oz cremini mushrooms, trimmed and thinly sliced
• 1 garlic cloves, peeled and minced
• 13.76 oz crushed tomatoes
• 1 tbsp tomato powder
• 1 tbsp Italian seasoning blend
• 1 tbsp red chile flakes
• 2 flatbreads
• 2 oz plant-based shredded mozzarella cheese
• 1 yellow onion, peeled and thinly sliced
• 2 mini sweet pepper, trimmed, deseeded and thinly sliced
• 1 tbsp vegan parmesan
• 1 green goddess salad kit
• 2 tbsp + 2 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)