Cholula® Citrus Ceviche | McCormick For Chefs®

Ingredients

• Avocado Mousse | Serves 4
• 2 each Avocados
• 1/4 cup Thai Kitchen Coconut Milk
• 3 cloves Garlic
• 1 tbsp Cilantro, chopped
• 2 tsps Jalapeno, minced
• 1/4 tsp Salt
• Marinated Onions | Serves 4
• 1/4 cup Red Onion, julienne
• 2 tbsps Olive OIl
• 2 tsps Lime Juice, fresh
• 1/2 tsp Salt
• Citrus Ceviche Tostada | Serves 4
• 1/4 cup Lime Juice, fresh
• 1/4 cup Lemon Juice, fresh
• 2 tbsps Cholula® Green Pepper Hot Sauce
• 8 oz Raw Fish, sashimi grade, 1/2" dice
• 4 each Corn Tortilla, 6"
• 1 tsp Cattlemen's ® Chili Lime Rub
• 16 each Grapefruit Segments
• 4 slices Radish, thinnly sliced
• 4 tsps Cilantro, picked leaves