Pimento Cheese
Pimento Cheese with Chef Paul Prudhomme’s Salmon Magic®—a perfect snack or sandwich filling! Make it spicy with optional Tasso or Andouille sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 3 tablespoons cream cheese, softened
- 3 tablespoons mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 teaspoon Chef Paul Prudhomme’s Salmon Magic®
- 3 tablespoons chopped pimentos
- ⅓ cup small diced Tasso or Andouille Smoked Sausage
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