Queen's Strawberry Trifle | Recipes Direct

Ingredients

• 1 cup whole milk, cold
• 1 cup sour cream
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 teaspoon orange zest
• 2 cups heavy cream, whipped
• 8 cups angel food cake, cubed, store-bought or homemade
• 4 cups fresh strawberries, sliced
• mint leaves, optional, to taste, for garnish