Strawberry Trifle Recipe - Great British Chefs

Ingredients

• 4 trifle sponges
• 2 tbsp of sherry
• 150g of strawberries, washed, hulled and quartered
• 100g of strawberries, washed, hulled and quartered
• 50g of icing sugar
• lemon juice
• 300g of strawberries, washed, hulled and quartered
• 1 tbsp of sugar
• 2 gelatine leaves, soaked in water
• 400ml of double cream
• 1/2 vanilla pod, seeds scraped
• 6 Freshlay Farms Golden Yolker® egg yolks
• 20g of sugar
• 4 tsp Doves Farm Organic Cornflour
• 300ml of double cream