Bean Sprout, Green Apple and Beef Salad - Recipes List
In a ridged skillet with a little butter on the grill, sear the beef on both sides for about 5 minutes for rare meat. Season with salt and pepper. Let stand for 5 minutes. Slice into thin strips and
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Ingredients
- Butter, as needed
- 1 slice 1 lb (454 g) boneless cross rib roast
- 3 green apples
- 3 cups (750 ml) bean sprouts
- 3 green onions, finely chopped
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1/2 cup (125 ml) roasted and chopped peanuts
- Salt and pepper
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