Bean Sprout, Green Apple and Beef Salad | RICARDO

Ingredients

• 1 slice of 1 lb (450 g) boneless cross rib roast
• 3 green apples, seeded and julienned
• 3 green onions, finely chopped
• 3 cups (225 g) bean sprouts
• 1/2 cup (75 g) roasted peanuts, roughly chopped
• 1/4 cup (10 g) fresh cilantro, finely chopped
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) untoasted sesame oil
• 1 tbsp (15 ml) soy sauce
• 1 tsp sugar
• 1 lime, juice only
• 1 small garlic clove, finely chopped
• 1 pinch cayenne pepper