Grilled Tandoori Chicken Recipe
Our tandoori chicken recipe is a simple family meal. Use leftover chicken and salad in a sandwich, wrap or roll for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 cup rice
- preferably brown
- 75g tandoori paste marinade*
- ½ cup reduced-fat natural yoghurt*
- 2 skinless chicken breast fillets
- cut in half
- 1 tablespoon sunflower oil
- 4 cups of lettuce
- 1 cup chopped tomatoes
- 1 cup chopped cucumber
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