Warming Chicken Hotpot - Green Giant

Ingredients

• 340g can Green Giant Sweet Corn, drained
• 450g potatoes, peeled and sliced
• 1 large onion, chopped
• 2 tbsp olive oil
• 8 boneless, skinless, chicken thighs, cut into chunks
• Flour for dusting
• 1 garlic clove, crushed
• 2 medium carrots, sliced or diced
• 250g chestnut mushrooms, halved
• ½ tsp dried thyme
• 450ml chicken stock
• 15g butter, melted
• Medium saucepan
• Flameproof casserole dish