Chicken, ginger & green bean hotpot - Good Food Middle East

Ingredients

• ½ tbsp vegetable oil
• 2cm piece ginger, cut into matchsticks
• 1 garlic clove, chopped
• ½ onion, thinly sliced into half moons
• 1 tbsp fish sauce
• ½ tbsp soft brown sugar
• 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
• 125ml chicken stock
• 50g green beans, trimmed and cut into 2½ cm lengths
• 1 tbsp chopped coriander
• steamed rice, to serve