Grilled Esquites (Mexican Corn Salad)

Name: Grilled Esquites (Mexican Corn Salad)
Ingredients: 3 ears corn on the cob; 3 jalapeños; 1 tbsp unsalted butter; 1 tbsp fresh espazote, minced; 1 tbsp cilantro, minced; 3 tbsp mayonnaise; 1 tbsp lime juice; Mexican crema, for garnish; 1/3 cup Cotija, plus more for garnish; 3 corn tortillas for Totopos (fried corn tortilla strips); 2 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, plus more for garnish; Heat Maverick’s Where Did the Mango MANEATER Hot Sauce; 3 tbsp red onion; Noble Saltworks Cherry Wood Smoked Salt, to taste; vegetable oil, for frying

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This Mexican corn salad delivers everything you love about Elotes (Mexican street corn) with none of the mess!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.

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Ingredients

3 ears corn on the cob
3 jalapeños
1 tbsp unsalted butter
1 tbsp fresh espazote, minced
1 tbsp cilantro, minced
3 tbsp mayonnaise
1 tbsp lime juice
Mexican crema, for garnish
1/3 cup Cotija, plus more for garnish
3 corn tortillas for Totopos (fried corn tortilla strips)
2 tsp&nbsp;Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, plus more for garnish
Heat Maverick’s Where Did the Mango MANEATER Hot Sauce
3 tbsp red onion
Noble Saltworks Cherry Wood Smoked Salt, to taste
vegetable oil, for frying