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Esquites (Mexican Elotes Salad) Recipe
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Ingredients
- 1 tablespoon olive oil
- 4 ears corn, kernels cut from cob
- salt and ground black pepper to taste
- 1 small shallot, minced
- 1 tablespoon mayonnaise, or more to taste
- 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- 1 jalapeno pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 2 ounces Cotija cheese, crumbled
- 1 lime, cut into wedges
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