Chinese Fried Rice | Camping Recipes
Chinese fried rice is a fast and filling vegetarian camp recipe. This backcountry food is high calorie and dairy free. Make it your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Toasted Sesame Oil - 3 TB / 35 g
- Snap Peas - 1 C / 65 g
- Baby Carrots - 1 C / 150 g
- Water - 12 oz / 400 ml
- Instant Rice - 1.5 C / 300 g
- Eggs / Powdered Eggs - 2 / 1/4 C / 35 g
- Powdered Ginger - 1 TB / 10 g
- Garlic Powder - 1 tsp / 5 g
- Soy Sauce Packets - 6-8
- Green Onions - 1/2 bunch
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