Pulled Pork on Avocado & Toast - Caia
Pulled Pork on Avocado & Toast - Fall - Game Day - Summer - Winter - Breakfast - Dinner - Lunch 35 Minutes 8 Ingredients 8 Servings Step 1 To make the pulled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromchile.org.
Ingredients
- 1 3-4 lb. pork shoulder
- 1 tablespoon chili powder
- Salt and pepper to taste
- Canola or olive oil, for cooking (optional)
- 1 onion, halved and thinly sliced
- ½-1 cup bottled barbecue sauce, plus extra if needed
- 4-5 ripe avocados (or one avocado per 3-4 people)
- 8-10 slices rustic bread, toasted
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