Mocha-Walnut Marbled Bundt Cake (Dorie Greenspan) Recipe

Name: Mocha-Walnut Marbled Bundt Cake (Dorie Greenspan) Recipe
Total time: 80 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup finely ground walnuts; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup unsalted butter, at room temperature (8 oz); 2 tablespoons unsalted butter, at room temperature (1 oz); 3 ounces bittersweet chocolate, coarsely chopped; 1/4 cup hot or cold coffee (can also use plain water); 1 teaspoon finely ground instant coffee or 1 teaspoon instant espresso powder; 1 3/4 cups sugar; 4 large eggs, preferably at room temperature; 2 teaspoons pure vanilla extract; 1 cup whole milk, at room temperature

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Essentially a walnut cake this is part vanilla and part mocha, this is one of the moistest bundt cakes I've ever tried. It's also a beautiful cake an

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